Chinese Pearl Barley (272g)

Chinese Pearl Barley is a grain-bearing plant native to East Asia, though it is not actually related to the barley family. It has a higher protein-to-carbohydrate ratio than most grains and offers a warm, nutty, slightly sweet flavor.

This ingredient is commonly used in soups, teas, and medicinal recipes, particularly in spring soups to help eliminate excess moisture from the body. Both raw and cooked forms are suitable for use in soups, depending on the desired texture and effect.

In Traditional Chinese Medicine, Chinese Pearl Barley are believed to treat internal dampness and damp-heat conditions, benefiting the spleen, stomach, lungs, and large intestine. It is also a diuretic, aiding in urination, reducing edema, and relieving joint pain. Some also consider it a mild sedative, making it a beneficial addition to both culinary and medicinal preparations.