Dried Fish Maw (113g)

Suitable for family use, it is suitable for boiling soup or braising.
Contains natural collagen, helps strengthen the body and boost energy, improves blood circulation, supports kidney health, enhances skin complexion, and may help prevent bone deterioration.

含有天然膠質, 固本培元、補氣活血、增精強腎，養血美顏，有助預防骨骼退化
潤肺健脾，補腎、潤肺，滋肝

Chinese How to prepare:

浸發花膠步驟：
1.凍鍋中加花膠,一片薑及花雕酒，水滾後，大火氽水1分鐘。
2.花膠浸水2小時。

English How to prepare:

1. Add the fish maw, a slice of ginger, and Shaoxing wine to a cold pot. After the water boils, blanch over high heat for 1 minute.
2.  the fish maw in the same water for 2 hours.