Dried Figs (159g)

Dried Figs are an optional but flavorful addition to Chinese soups, often used as a natural sweetener without the need for added sugar. While not a staple in all households, they are a popular choice in North America due to their availability and mild sweetness.

Dried Figs are nutrient-dense, offering a high source of protein, carbohydrates, and fiber, making them beneficial for weight management and digestion.

Though there are many substitutes for figs in Chinese soups, they remain a versatile ingredient for those who enjoy their subtle, fruity taste. Whether used occasionally for variety or as a regular ingredient, Dried Figs can enhance soups with natural sweetness and added nutritional value.