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Peach Gum Dessert

Peach Gum Dessert

This dessert can be serve hot or cold, it is rich in vitamin D, antioxidant and collagen. Nourishes and rejuvenates skin, boost metabloism, muscle growth and strengthen immune system.


Free local delivery in most of Markham and Richmond Hill for orders above $60.00. Please send an email to to arrange

桃膠有豐富植物膠原,滋補。雪耳,有豐富膠原蛋白,滋陰潤肺,養胃生津。 紅棗,健脾養血,補氣安神。 紅糖:溫補散寒,活血健脾。

What to expect in every pack

  • 2-1 in Pack for both small and large families.
  • Vegan
  • High in Protein
  • No MSG
  • The best natural hand-picked herbs
  • Serves the whole family
  • Simple instructions and cooking time

Why Take It

Ingredients & Healing Benefits

Snow fungus, peach gum, lily bulbs, red dates, lotus seeds, goji berries, red sugar, dry longan

How to use

Click Here to watch a demonstration.

1. Day before cooking, submerge & soak peach gum in 500ml water overnight at room
temperature until expanded and softened (once rehydrated will triple in size)
2. Rinse the rest of the ingredients. Add into a pot with 1.2L water.
3. Bring to boil and then reduce heat to low. Simmer for 30 mins.
4. Add rehydrated peach gum to pot. Continue to simmer for 15 mins.
5. Serve warm or chilled.
1. 烹飪前一天,將桃膠在室溫下浸入 500 毫升水中並浸泡一夜,
2. 沖洗其餘配料。加入裝有 1.2L 水的鍋中。
3. 煮沸,然後把火調低。燉30分鐘。
4. 將再膨脹的桃膠加入鍋中。繼續燉15分鐘。
5. 趁熱食用或冷藏食用

Regular price $16.00 CAD
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