Dried Tangerine Peels (50g)

Tangerine Peel is widely used in Chinese cuisine: found in soups, stews, teas, and even desserts. Like fine wine, it becomes more valuable with age, developing rich sweet, sour, and bitter notes that enhance dishes like steamed pork patty and stews.

In Traditional Chinese Medicine, Tangerine Peel is prized for its warming properties. It targets the lungs and spleen, helping to relieve coughs, eliminate dampness, and disperse phlegm. It also plays a key role in regulating Qi, making it a staple in Chinese confinement recipes.

Highly versatile and long-lasting, this ingredient can be stored almost indefinitely. Just keep it dry and air it out every six months, which is perfect for Canadian winters!